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At La Petite Plage, cooking is a celebration of summer, freshness and modernity, orchestrated by the Chef and Meilleure Ouvrier de France, Eric Frechon. Our menu offers a selection of decidedly sunny dishes, where Mediterranean influences blend harmoniously with local touches.
A cuisine based on fine ingredients, summery, joyful and contemporary, thus embodying the soul of the French Riviera.
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Lovers of refreshing cocktails, prestigious wines or sparkling champagne, the bar invites you to enjoy the sweet life in an elegant and relaxed atmosphere. Each creation illustrates the art of living at La Petite Plage and its sunny and refined universe.
From the soft morning light to the electric evenings, vibrate to the rhythm of La Petite Plage. Perched at the top of the Basque Coast, facing the immensity of the ocean, the restaurant offers a warm moment, where every detail invites you to savor the moment with a breathtaking view.
At sunset, let yourself be carried away by jazzy sounds and seaside reunions. Then, under the stars, background music extends the evening in a soft and festive atmosphere, punctuated by bursts of laughter and lively conversations.
From the soft morning light to the electric evenings, vibrate to the rhythm of La Petite Plage. At sunset, let yourself be carried away by jazzy sounds and seaside reunions. Then, under the stars, live singers, DJs, and dancers ignite the atmosphere, creating a mesmerizing experience where lively rhythms mingle with bursts of laughter and lively conversations.
