A beach hut on the port of Gustavia, summer cuisine signed by Michelin-starred chef Eric Frechon
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Summer kitchen by
At La Petite Plage, cooking is a celebration of summer, freshness and modernity, orchestrated by the Chef and Meilleure Ouvrier de France, Eric Frechon. Our menu offers a selection of decidedly sunny dishes, where Mediterranean influences blend harmoniously with local touches.
A cuisine based on fine ingredients, summery, joyful and contemporary, thus embodying the soul of the French Riviera.
Cocktail time at La Petite Plage
Lovers of refreshing cocktails, prestigious wines or sparkling champagne, the bar invites you to enjoy the sweet life in an elegant and relaxed atmosphere. Each creation illustrates the art of living at La Petite Plage and its sunny and refined universe.
Music & Ambiance at La Petite Plage
From the soft morning light to the evenings that stretch out with lightness, La Petite Plage cultivates the art of living by the sea. The jazzy notes come naturally, between a shared drink and a complicit reunion. Then, at nightfall, the DJs accompany this warm atmosphere, lulled by the waves and the secrets that last.
Music & Ambiance at La Petite Plage
From the soft morning light to the electric evenings, vibrate to the rhythm of La Petite Plage. At sunset, let yourself be carried away by jazzy sounds and seaside reunions. Then, under the stars, live singers, DJs, and dancers ignite the atmosphere, creating a mesmerizing experience where lively rhythms mingle with bursts of laughter and lively conversations.
